The steam table at Submarine City feels like a comfort station, serving hearty favorites such as tender Meatballs in rich sauce, savory Italian Sausage, and even a classic Chicago Dog that delivers a punch of local character. From the grill, the lineup is just as appealing- the Gyro Sandwich on pita is generously loaded, the Grilled Chicken Breast offers a lighter but still satisfying choice, and the Ribeye Steak is bold, juicy, and indulgent.
What makes the menu stand out is its balance between nostalgic deli-style eats and grill classics. The gyro carries that Mediterranean touch with a warm, fluffy pita, while the ribeye caters to anyone craving a full-on steakhouse feel in sandwich form. The chicken breast sits in the middle, simple yet flavorful, perfect for a more straightforward bite.
On the side, the offerings are fun and playful. The Nachos & Cheese with jalapeño peppers add a spicy crunch that contrasts beautifully with the heavier mains, while BBQ Lays bring that unmistakable smoky-sweet snap. The extra side of House Sub Sauce is a thoughtful touch-exactly the kind of little upgrade that can turn a good sandwich into something crave-worthy.
It’s a compact menu, but each item feels intentional, combining casual dining comfort with bold flavor choices that make Submarine City memorable.